![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyPh6gwkq7OPjsymthrmMTF5D1VzQ0mHpYTAbK9UuzeKZUphRzgv0CR-9d_KccVYBdY8F-xCoXvyAaOEJLHfaUMGLCGj4Uv5T9jRDxawWbsXyTUXmpPyv4CJVc7L-VcTuLcaOUUM_u57Q/s320/renee2.jpg)
A friend asked me to make her daughter a princess themed castle cake. The cake is vanilla with lemon curd, rolled buttercream icing with icecream cone turrets!
I think I'm getting use to the rolled buttercream icing. The key, use it after it has been chilled, it rolls much easier.
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