It’s gorgeous out, ribs are slow cooking on the smoker and we are spending the day at home with good neighbours! So we need a dessert! What do I have in the pantry?????
Graham cracker crumbs…check
Strawberries…check
Blueberries…check
Cream cheese…check (ok, it was in the fridge but same dif!)
et voila! dessert :)
Crust:
- 1 1/4 cup graham cracker crumbs
- 1/3 cup melted butter
- 1/4 sugar
Mix, form into bottom of pie plate, bake at 350 for 15mins max, cool completely
Filling:
- 8oz softened cream cheese
- 3 tbls sugar
- 1 tsp vanilla
Combine and put into cooked pie crust
Add blueberries and strawberries (cut with a little sugar and lemon to hold the red colour) at will!
Chill until serving, serve with real whip cream for some pizzazz! It’s a no calorie day too :)
Enjoy!
Happy Memorial Day and thanks for just being there!
Linked with:
Savory Sunday
Mouthwatering Mondays
Mangia Mondays
Mingle Monday
Made by You Monday
Get Your Craft On
Handmade Tuesday
Tempt My Tummy Tuesday
Tuesdays at the Table
Tuesday's Tasty Tidbit
Hearth & Soul
Tuesday To Do Party
Let's Do Brunch
It's a Keeper Thursday
Full Plate Thursday
These Chicks Cook
Frugal Girls Chic & Crafty
I wish I had of known you were making this wonderful Memorial Day cheesecake. I just may have made the drive to NC to meet my fellow Canadian IRL and to have a slice of this! Beautiful.
ReplyDeleteThis is just so pretty! I'm loving it and I'm sure it tasted divine!
ReplyDeleteWhat a pretty tart and the recipe sounds delicious! Thanks for sharing and have a fun day!
ReplyDeleteoh yum! I want pie and its only breakfast here...
ReplyDeleteThis is perfect, I love seeing smaller desserts for us smaller families! Thanks for bring this to the Hearth n Soul hop.
ReplyDeleteHey! I host a blog hop and would LOVE it if you came over and linked up! Here’s the link :) http://thesweetdetail.blogspot.com/search/label/Savory%20Sunday
ReplyDeletei got a new blog url :)
What a cute looking dessert. I bet it is delicious with those yummy berries. I wanted to invite you to come over and show off your cute recipe at These Chicks Cooked Recipe Spotlight today. Have a blessed day :)
ReplyDeleteKatie
Thanks so much for bringing your lovely tart to Full Plate Thursday! I know that we will enjoy it. We look forward to seeing you again very soon!
ReplyDeleteLove your blog!! I am definitely going to be your new follower :) I would love it if you followed me to @ for-the-luv-of.blogspot.com that would be great :) I am just starting out, but I am excited to share new recipes, crafts, and makeup.. And Giving away giveaways on mineral make-up!
ReplyDeleteThis is one of my all-time favorite desserts! Thanks for sharing at the Tuesday To Do Party! Can't wait to see wait you share next!
ReplyDeleteSmiles!
Jami
Thanks for sharing your recipe. I'm going to feature it Wednesday. Have a great day.
ReplyDeleteKatie