Monday, February 27, 2012

Carrot and Garlic Soup for Soupapalooza!


When Cheryl at Tidy Mom and Kristen from Dine & Dish announced the 2nd annual Soupapalooza I was in!  I knew exactly which soup I wanted to make and it’s one I haven’t made in ages. So I was due!

It’s so simple and so tasty and good for you too!


  • 1 carton (4 cups) chicken broth.  I use Swanson no MSG, 1/3 sodium, non-fat Chicken broth.
  • 20 cloves garlic peeled
  • 1/2 tsp thyme
  • 1 carrot shredded
  • 2 tbsp parmesan cheese
  • 2 eggs lightly beaten
  1. Bring broth to boil and add garlic and thyme.  Simmer until soft, about 20 minutes
  2. Using a hand blender or stand blender and puree the garlic with the broth.
  3. Add carrot and cheese and simmer 10 minutes.
  4. Add lightly beaten eggs and mix so the eggs cooks.
  5. Pour into serving dish and add some whole wheat croutons and sprinkle with more parmesan cheese.
  6. Enjoy!


This is a great soup and you can add spinach for an additional healthy boost.  I hope you enjoy it as much as I do!

Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset

Head on over to Soupapalooza and see all the other awesome soups!

Thanks for looking!

Linking with:
Let's Do Brunch
Full Plate Thursday
It's A Keeper Thursday
Chic & Crafty


  1. This sounds amazing! I'll have to make it sometime. I love soup weather. I hope it actually shows up here sometime!

  2. You had me at garlic I loove garlic soup!

  3. What a great combination, we will just love this soup, the carrots and the garlic, yum, I can almost taste it! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen