Saturday, September 22, 2012

Caramel Apple Spring Rolls

My inspiration for these came at the grocery store.  I happened upon the egg roll wrappers and thought they would make some great treats.  My first attempt is possibly my favourite fruit combination, apples and cinnamon.  Now you could probably use whatever you’d like, I’m betting chocolate would work well too!


Now these are really tasty, however, they don’t last over night.  I mean I ate one the next morning and it was good but they had lost the crunch factor. 

Here’s how it’s made.  I chopped up an apple and tossed it with some butter and brown sugar and then placed it in a sauce pan and cooked them until they became tender.  Then I took a egg roll wrapper and folded them up as per the packaging, sprayed them with a little oil and sprinkled with sugar.  Bake them at 350 until golden brown (you could deep fry them too :))  Let them cool a bit then enjoy!



  • 1 apple sliced
  • 1 tbsp butter
  • 3 tbsp brown sugar
  • egg roll wrappers
  1. Toss apples, butter and brown sugar and then saute until apples become tender.
  2. Wrap in wrappers, spray with oil and sprinkle with sugar
  3. Bake at 350 for 15-20 minutes or until browned.
  4. Let cool and enjoy!

There are so many variations you could combine and would be wonderful!  So I hope you enjoy.

Thanks for looking!


  1. I love desserts with apples. With a caramel, it would be terrific ;)

  2. My sister loves spring rolls. She's never had them like this though and I know she'd devour a few in no time. What a neat idea.

  3. Karen, this is genius. It's like a hand-held pie! :)