Monday, September 26, 2011

Savory Monday–Mini Quiches with a twist!

What to do for dinner? How about quiche?  Wait…crap…I don’t want to make a pie crust and I don’t want to go to the store.  So what’s a girl to do???

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Ok, so here’s the backstory.  I was being the dutiful blogger and reading other blogs and I came across these.  Cinnamon Toast Roll-ups and they are genius!

Back to dinner.  What to make, what to make?  How about eggs? Oh maybe quiche…damn…but wait would that rolled bread thing work? Let’s give it a whirl…

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Here’s what you need.

Recipe:

  • 12 pieces of bread
  • 12 eggs
  • 1/2 cup milk
  • salt & pepper
  • cheese, mushroom, broccoli, etc

Directions:

  1. Take piece of bread and roll out flat.

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  2. Cut with circle cutter.

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  3. In prepared muffin pan, place bread and spray with oil.
  4. Add cheese and mushrooms to bottom of cups.
  5. Mix eggs, milk and salt & pepper.  Pour into cups.

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  6. Bake at 350 until browned and egg is cooked.
  7. Enjoy!

I wasn’t sure how these would go over with the girls but after they were inhaled, I felt pretty good about sharing them with you!  I’m still going to try the cinnamon toast rolls for sure and I thank them for such a great inspiration!

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Thanks for looking!



Linking with:
Mingle Monday
Melt in Your Mouth Monday
The Kurtz Korner
Tea Party Tuesday
Handmade Tuesdays
Tempt My Tummy Tuesday
Hearth & Soul Blog Hop
Tuesday To Do Party
Get Your Craft On
Let's Do Brunch
These Chicks Cook
Share the Wealth Wednesday
Your Whims Wednesday
Recipes I Can't Wait to Try
Full Plate Thursday
It's a Keeper Thursday
Posted by Unknown at 7:58 AM
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10 comments:

  1. Two Minute TakesSeptember 26, 2011 at 9:40 AM

    I just had my husband come and look at this post. This is a perfect breakfast for a golfer on the run! They look wonderful and I'm going to make some this week!

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  2. SweetThingsTOSeptember 27, 2011 at 4:24 PM

    That is the best idea! Thanks!

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  3. HeatherSeptember 27, 2011 at 7:42 PM

    Great idea! Sounds delicious! :)

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  4. SwathiSeptember 27, 2011 at 8:56 PM

    Love the bread as base and looks awesome perfect. Thanks for sharing with Hearth and soul blog hop.

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  5. UnknownSeptember 27, 2011 at 11:14 PM

    hilarious....THX for the best idea of the week. It is one of those that you hit your head and say, now why didn't I think of that!

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  6. My Little Home and GardenSeptember 29, 2011 at 6:16 PM

    I imagine those must be quite tasty. Your family certainly thought so!

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  7. AnonymousSeptember 29, 2011 at 11:33 PM

    Oh my gosh, I love you for this. Our microwave just broke, and I (a lazy teenager) have been practically starving! I'm totally going to make these tomorrow! Oh, and I found you on the Something Swanky blog hop thingy!

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  8. Miz HelenSeptember 30, 2011 at 4:31 PM

    What a great idea for a mini Quiche. These are just fabulous. Thank you so much for sharing with Full Plate Thursday and have a great week end!
    Come Back Soon,
    Miz Helen

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  9. Melynda@Scratch Made Food!October 3, 2011 at 10:03 PM

    What a great "crust" idea! Thanks for sharing with the Hearth and Soul!

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  10. April @ The 21st Century HousewifeOctober 5, 2011 at 3:20 AM

    What a fantastic idea! I love how cute these little quiches are, and also that you don't have to make pastry for them, not to mention how yummy they look. Thank you for sharing this post with Hearth and Soul and with Let's Do Brunch. I'm going to feature it in my Let's Do Brunch post today :-)

    ReplyDelete

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