Friday, December 2, 2011

A Toast…to the Holiday Season!


I was pulling out all the recipes for the Christmas cookie plate and I found my homemade Egg Nog recipe.  So as a treat for the Friday night after work drink, I made these!


Recipe: I got this recipe from the Globe and Mail Newspaper probably 10 years ago and have “lightened” it over the years!

  • 4 eggs separated
  • 1 can condensed milk
  • 1 cup rum
  • 4 cups milk
  • 1 tsp vanilla
  1. Combine egg yolks, condensed milk, rum, milk and vanilla.
  2. Whip egg whites until soft peaks.
  3. Fold egg whites into condensed milk.
  4. Garnish with a pinch of nutmeg.
  5. Enjoy!

So grab a glass and raise it up.  I propose a toast…I wish you a very happy holidays with your family and friends!


Thanks for looking!

Linking with:
Joy of Desserts
Mingle Monday
Melt in Your Mouth Monday
Mangia Mondays
Tuesday To Do Party


  1. I'll drink to that and to this recipe! I used to make my own Bailey's at Christmas and though I'm not a big fan of Egg Nog, lots of people I know are. Great gift idea. Thanks for sharing your recipe.

    Cheers Karen ~ have a great weekend!

  2. Yum, my kind of dessert! I love eggnog SO much. :)

  3. Wishing you and yours a very happy holiday season too! This recipe is a GREAT way to avoid all that corn syrup and other unwanted ingredients they have started adding to store-bought egg nog. Thanks so much for sharing your recipe at Joy of Desserts.