Wednesday, March 12, 2014

Treat Day Wednesday–S’mores Brownies

You ever have one of those days?  I’m having one :( 

I woke up hoping I get more answers about my back and all I got were more questions, so I came hope and made these for my girls.  S’mores Brownies!


From where I come from, s’mores were things that you ate in the summer whilst camping, at least that’s what I thought.  Here in the US, y’all love them 365 days of there year and in all shapes and sizes.  Ok, I can work with that :)

Now my girls love graham crackers and marshmallows, but when we tried the traditional way of making s’mores they were a no go.  Then I thought I’d try a twist and use brownies.  Another one of their favourites and mine too!

So I made a graham cracker crust and pressed it into a 9’x13” pan and then poured the brownie mixture on to the top.  Baked for 30 minutes.  Once cooled I cut into bars and then put onto another baking sheet, topped with a marshmallow and toasted in oven until browned about 3 minutes.


Et voila a new twist on an old classic or for us a new twist on a new classic!

Graham Cracker Crust

  • two packages graham crackers
  • 1/2 cup melted butter
  1. Crush crackers in food processor until fine crumbs.
  2. Add butter.
  3. Press into baking sheet.


  • 1 cup melted butter
  • 2 cups sugar
  • 1 cup good cocoa
  • 4 eggs
  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate chips
  1. Melt butter and mix in sugar and cocoa.
  2. Mix in eggs until completely combined
  3. Add remaining ingredients until just mixed in.
  4. Pour into baking dish, bake at 350 for 30-40 minutes.

Thanks for looking!

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