Butterdoodles

What’s that you say????  Well I took the basic dough of the snickerdoodle and added butterscotch chips to it and voila, Butterdoodles :)

Genius, if you ask me and all the guys in Rob’s office.

I really liked the crisp and cakey texture of the Snickerdoodle so I thought I’d switch it up.  I had thought toffee bits but then Rowan decided butterscotch chips would be better and although I didn’t make the toffee bit ones, butterscotch chips were an excellent choice.  She’s so helpful :)

It’s kind of simple but will be a real crowd pleaser.

Recipe:  As adapted from Martha Stewart

• 2 3/4 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup softened butter
• 1 1/2 cups sugar
• 2 eggs
• 2 cups butterscotch chips

1. Preheat oven to 350 F
2. Cream together butter and sugar until fluffy.
3. Add eggs until combined.
4. Add flour, baking powder and salt until just combined.
5. Stir in butterscotch chips.
6. Shape dough into chosen ball size and space them 2 inches apart
7. Bake until they start to go golden, about 10 minutes.
8. Let cool and enjoy!

These were really really good and could take any flavour chip you throw into them!  Again, sorry about the pics, we had a few days of rain this week!

Thanks for looking!

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