Wednesday, February 15, 2012

Treat Day Wednesday–Mini Chocolate Mousse’s in Edible bowls


Now that the pink is gone, at least in food colour, I thought I’d make a fan favourite. Chocolate Mousse!

It’s one of my favourite food groups ever and yes it’s a food group.  Don’t judge :)

I also wanted to make it a little more fun for the girls so I made edible bowls.  I have done the balloon method before but wanted to try the chocolate box technique.  I used tiny plastic cups and drizzled chocolate to make the cups.  Stuck them in the fridge and then popped them out when set. Aren’t they cute!


Chocolate Mousse

  • 6 oz melted semi-sweet chocolate
  • 3 egg whites
  • 1 1/2 cup whipping cream
  • 1 oz sugar
  1. over double boiler melt the chocolate, set aside
  2. Whip egg whites until soft peaks, add sugar and continue to beat until stiff peak
  3. Whip whipping cream
  4. Add 1/3 of the whip cream to the chocolate until combined.
  5. Fold in egg whites and then add the remaining whip cream.


So grab a spoon and join us!  The mousse takes about 15 minutes to make.  So come on and enjoy some treats with us today!

Thanks for looking!

Linking with:
Mix it Up Monday
Full Plate Thursday
Sweet Treat Thursday
It's a Keeper Thursday
Foodie Friday


  1. Edible bows are such a great idea to make with the kids, actually, a great project to keep my little one busy on a Saturday morning.
    Thanks for sharing.

  2. I'd dive into that mousse in a second! I'm sure the girls gobbled it all up too. One, because it's delicious and two...who couldn't wait to get at that delicious chocolate serving bowl ;)

  3. I agree, chocolate is totally a food group! If it wasn't, why would I eat it every day? I love the idea of using cups for the bowls! Thanks for the tip. YUM!

  4. Oh my goodness are these cute! I can't wait to make them for the kids. Thanks so much for sharing at Mix it up Monday :) I hope you'll stop back often to share some more recipes!

  5. Quite tasty I would say and super fun with the edible bowl! Oh ya!!

  6. These little mousse cups are adorable! I love edible containers: ever tried chili in an edible bread bowl? So awesome.

  7. Your mousse sounds so delicious, and I love the chocolate cups!

  8. Wow, I love the edible bowls part too! Please stop by and link up to Foodie Friday

  9. Hi Karen,
    This is a fabulous dessert, I just love all that chocolate, and it looks so pretty. Thank you so much for sharing with Full Plate Thursday and have a great week end.
    Come Back Soon!
    Miz Helen

  10. I love chocolate mousse and I love how you did the cups! I've done the balloon method also but it's always so hard to get them the same size, can't wait to try the cup method.

  11. Oh, I want to make this! Can you make the mousse in advance?

    1. Yes it holds up really well for a couple of days

  12. Such cute little bowls of mousse!!! I can get behind a dessert that comes in a contained your can eat :P